Monday: Homemade Fried Chicken Kentucky Style with homemade chips
Tuesday: Chicken Pasta with Sweetcorn, Peas and mixed Peppers
Wednesday: Lasagne with Garlic Bread and Salad
Thursday: Left-over Lasagne with Salad
Friday: Chicken Breast stuffed with Onions/Garlic with Crushed Garlic and Rosemary Potatoes and Asparagus
Saturday: Ben’s Birthday Dinner
Sunday: Roast Chicken with Roast Potatoes and Vegetables
What are you having this week?