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26 oz chicken breast
4 cups chicken broth
6 tbsp. butter
2-3 heaped tbsp. flour
1 cup button mushrooms
1 tsp. lemon juice
6 tbsp. white wine
1/3 cup grated cheddar
handful of parsley
opzioni binarie il sole 24 ore Rinse the chicken under cold water and boil in the broth until cooked properly. Shred the chicken. Melt butter, add the flour and heat while stirring until light yellow. Add a 1/3 of the broth, whisk together and boil the mix for 5 minutes.
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