Prep time 10 minutes
Makes 10 shot glasses – perfect for a party!
160g Light Philadelphia with Cadbury
150ml double cream, whipped until thick
200g morello cherry fruit filling (for pies and cheesecake toppings)
20g Bournville chocolate, grated
1. Have ready 10 shot glasses.
2. Place the Philly in a bowl and whisk until smooth and creamy. Fold in the whipped cream until mixed.
3. Spoon some cherry fruit filling into the bottom half of each shot glass. Top with the chocolate Philly mousse mixture.
4. Chill until ready to serve. Just before serving, sprinkle generously with the grated chocolate.
Disclosure: This recipe was brought to you by Jennifer Saunders for Philadelphia.