Prep time: 25 minutes
Set time: 2 hours
100 g amaretti biscuits, crushed finely
25 g unsalted butter, melted
200 g Philadelphia Original
50 g caster sugar
200 ml soured cream
175 g plain chocolate
3 tbsp cranberry sauce plus 2 tbsp for decoration
1.Mix the biscuits with the melted butter, place heaped teaspoons into the base of shot glasses.
2.Melt the chocolate in a bowl over hot water. Using an electric whisk, mix the Philadelphia and sugar together then mix in the soured cream. Whisk in the melted chocolate and then stir through the cranberry sauce.
3.Using a large plain nozzle in a piping bag, pipe the mixture onto the biscuits in the glasses (spoon into the glasses if you don’t have a piping bag). Top with a little more cranberry and chill.
Disclosure: This recipe was brought to you by Jennifer Saunders for Philadelphia.