Serves: 9
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes

Ingredients
150 g self raising flour
1 tsp baking powder
0.5 tsp cinnamon, plus extra for dusting
1 egg, lightly beaten
35 g caster sugar
100 ml s semi-skimmed milk
50 g butter, melted
100 g dried cranberries
1 medium Brambley apple
150 g Philadelphia Light
25 g icing sugar

Instructions

1.Pre-heat the oven to 180C, gas 4 and line a muffin tin with paper cases. Sift the dry ingredients into a large bowl. peel, core and cut the apple into approx 2cm pieces.

2.Mix together the egg, sugar, milk and butter. Fold in the dry ingredients, apple and cranberries. Divide mixture between the cup cases and pop into the oven for 20 – 25 minutes until golden.

3.Beat together the Philly and icing sugar. use to top the muffins once they have cooled slightly and dust with a little extra cinnamon.

Disclosure: This recipe was brought to you by Jennifer Saunders for Philadelphia.