Caramelised Turkey With Chinese Coleslaw: Lean on Turkey
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Ingredients for caramelised turkey
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220 g of brown sugar
juice of 3 limes
2 tbsp fish sauce
Ingredients for braising stock
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370 ml soy sauce
220 g brown sugar
6 crushed garlic cloves
75 g of thinly sliced ginger
4 spring onions sliced halfways
5 star anise
2 cinnamon sticks
rind of half an organge
1 tsp sesame oil
Ingredients for Chinese Coleslaw
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1 small onion, thinly sliced
125 ml rice vinegar
55 g brown sugar
half a green cucumber
half a cup of white cabbage
3 spring onions, cut into julienne
half a cup each of coriander, mint and dill
Method
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Thank you 🙂
That looks so tasty and rich. I think I need to try fish sauce, I have seen it in a few recipes now.
It’s rich in flavour, but actually quite light. The coleslaw also balances the sweetness out really nicely x
This looks lovely! Might have to give it a go 🙂
You should. Let me know, if you like it.
This looks so attractive and tempting.
Commenting for BritMums and thanking you for taking part
And it’s really not hard to do. You should try it. It’s yummy x
This looks so pretty it wouldn't look at all out of place in a restaurant! Pinned and stumbled. Thanks for linking up to #recipeoftheweek – there's a new linky up now if you want to pop over 🙂
Aww thanks, Emily. I think the unusual slate plate helps making it look a little more exciting than your usual dinner plate 😉
ooooh that looks totally AMAZING!!!
That looks amazing. I never really cook Chinese food except for the odd stirfry as I always think of it as complicated but I'm very tempted by this.
I will try this recipe on our dinner night tomorrow will do the grocery later for the ingredients, hope I won't ruin the recipe.
oh yes as soon as hubby comebacks i will be making this
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