Amy has been a little gourmet from quite an early age on. Her favourite is garlic and balsamic vinegar encrusted pork fillet with sautéed potatoes and pan-fried green asparagus, but she also loves Thai green curry or pickled chillies. Last night however, she had a rather different suggestion when I asked her what we wanted to cook for dinner.
Our conversation went something like this:
Me: What do we want to eat for dinner tonight, Amy?
Amy: Betty! (the cat)
Me: Are you sure?
Amy: Yes, she’s yummy!
Me (playing along and obviously not considering doing any of it): Ok, shall we cook her or put her in the oven?
Amy: In the oven, it’s hot!
Me: And what do we want to have her with?
Amy: Mushrooms in her belly and pepper on her ears.
Doesn’t that sound tasty, who’s coming round for dinner?
Disclaimer: No pets have been harmed during dinner preparations!