Thomas Kitchen Knives and Knife Block

Tesco Thomas Kitchen Knives and Knife Block promotion

I’m really loving cooking at the moment (who’d have thought a couple of years ago), so when Tesco got in touch and offered me Thomas kitchen knives and and knife block for myself and another one to give away to one lucky reader, I couldn’t decline.

I received a small santoku knife, a large santoku knife, a utility knife as well as a cooks knife and a bread knife – everything you need on a day to day basis really. The knives are all made from quality steel and perfect for slicing, dicing, chopping and carving. Plus, you can combine them with lots of other kitchen accessories from the Thomas range that is currently part of a fabulous promotional deal at Tesco.

Tesco are running a sticker promotion between 3rd March – 1st June 2014 where you can save up to 70% on exclusive kitchenware products at Tesco. For every £20 you spend online OR in-store you can collect a sticker, once you’ve collected five stickers you can use these to save up to 70% off professional kitchenware items. 

Thomas Kitchen Knives and Knife Block

To find out more about the promotion and how to redeem your stickers, please check the terms and conditions and everything on offer here.

If you want to win a Thomas Kitchen Knives and Knife Block set, fill in the Rafflecopter form below following the instructions. Please make sure to complete all mandatory entries before moving on to earn extra points. I will verify all entries!

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Comments

    • Carolin says

      It does. If you would like to enter the competition, please let me know what you would cut, slice or dice as otherwise I won’t be able to count your contact.

  1. Danielle Rankine says

    Maybe some cucumber or celery for my daughters lunch (currently weaning)! My current knives are really blunt :(

  2. lorraine stone says

    Our Sunday chicken, so it doesn’t look like it as been hacked at when if finally gets to the plate!

  3. Zara says

    A lovely fresh loaf of uncut bread, you cant cut fresh bread with a blunt knife – unless you want a squashed loaf! :-)

  4. sam schofield says

    my daughters carrots she eats them raw but likes them peeled and eats at least 2 a day after school x

  5. Hilda Hazel Wright says

    I make a big batch of chopped salad every couple of days so that is what I’d make first…enjoying the luxury of a nice new sharp knife!

  6. says

    I would give these to my gorgeous daughter, as she’s vegan, she would use them to prepare some lovely veg. Of course. They do look rather good, but there’s nothing wrong with our knives, so they would best given to Rach I think.

  7. Phil Darling says

    Tomatos – always chopping them for salads, but they tend to squish at them moment with my blunt knifes

  8. Caroline H says

    Butternut squash. Great roasted or in a soup, but if you haven’t got a decent knife you’re exhausted by the time you’ve finished chopping it up!

  9. Andrew Golley says

    I would slice some spuds,cut some swede and onions,which will all go in ,y cornish pasties.Yum.

  10. Katy Lou says

    I’m going to dice some braising steak to make my specialty- a healthy slow-cooked beef madras. yummy!

  11. Rachel Humphries says

    May sound crazy but it will be to peel and chop my carrots which I munch on every day. No I am not a guinea pig, I just really like carrots

  12. Andy Hayes says

    I’ll be making a stir fry. So Chicken, peppers onion, chilli and mange tout will be first under the knife

  13. Caroline Scott says

    a big pile of onions – you need really good, sharp, smooth knives to dice onions like a pro and my knives are terrible!

  14. Tim Bain says

    1st thing I’ll slice will probably be for a salad, and some kebabs, as it’s summer now and barbie weather :)

  15. Gilla01 says

    As the salad season is getting near, probably a nice, ripe, tomato – which definitely needs a good, sharp, knife.

  16. Vicki Violet Morris says

    A juicy pineapple for a nice fruit salad to enjoy in the garden over the Easter weekend (if it’s warm enough!)

  17. Chris Bell says

    I would love for it to be something exotic and out of this world, but if I’m 100% truthful it is most likely going to be crusty bread!

  18. sam bailey says

    A tomato! Sounds basic but my knives are that blunt im using a bread knife at mo and it will be nice to slice a tomato and having it in one piece rather than scraping it together

  19. susan willshee says

    I’d have great fun slicing tomatoes because I’m so fed up of my current knives squashing them and I always end up with squashed tomato slices in my sarnies :-)

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