It’s so hot at the moment that I really don’t fancy slaving in the kitchen for hours, so the other day I decided to make us a really quick but tasty dinner: a puff pastry pizza with spinach, asparagus and lots of yummy toppings. It took 30 minutes to make (including prep-work) and was a big hit with Amy, who had three slices of it. If you want to recreate it, here’s our recipe:
azione binarie 1 Jus-Rol Light Puff Pastry Sheet (320g)
125g soft cheese
1 tbsp red pesto
200g fresh spinach
100g tenderstem broccoli
150g cherry tomatoes
100g mozzarella pearls
50g grated cheddar
http://astrupdesign.dk/?serhio=metatrader-5-bin%C3%A4re-optionen metatrader 5 binäre optionen 1. Preheat your oven to 200 degree Celsius. Line a baking tray with baking paper and roll out your puff pastry sheet.
siti per opzioni binarie 2. Mix the soft cheese and red pesto and thinly spread on the puff pastry sheet leaving a 2cm edge on all sides.
binaire opties nederland forum 3. While blanching your spinach and boiling broccoli and asparagus, slice your cherry tomatoes in halves and spread on your pastry sheet.
bdswiss erklÃ¤rung accesso iq option