It’s so hot at the moment that I really don’t fancy slaving in the kitchen for hours, so the other day I decided to make us a really quick but tasty dinner: a puff pastry pizza with spinach, asparagus and lots of yummy toppings. It took 30 minutes to make (including prep-work) and was a big hit with Amy, who had three slices of it. If you want to recreate it, here’s our recipe:
Puff Pastry Pizza with Spinach and Asparagus
1 Jus-Rol Light Puff Pastry Sheet (320g)
125g soft cheese
1 tbsp red pesto
200g fresh spinach
100g tenderstem broccoli
100g aparagus
150g cherry tomatoes
100g mozzarella pearls
50g grated cheddar
salt
pepper
garlic powder
butter
Method:
1. Preheat your oven to 200 degree Celsius. Line a baking tray with baking paper and roll out your puff pastry sheet.
2. Mix the soft cheese and red pesto and thinly spread on the puff pastry sheet leaving a 2cm edge on all sides.
3. While blanching your spinach and boiling broccoli and asparagus, slice your cherry tomatoes in halves and spread on your pastry sheet.
4. Drain spinach and try to squeeze out as much excess liquid as possible, then train broccoli and asparagus.
5. Spread spinach, broccoli and asparagus on your puff pastry sheet, add mozzarella and sprinkle with grated cheddar.
6. Season with salt, butter and garlic powder and brush the edges with butter.
7. Bake in the oven for 15 minutes or until golden. Serve on its own or with salad.
Voila, our Puff Pastry Pizza with Spinach. I hope you enjoy this recipe. We really liked it and are looking forward and can’t wait to experiment with toppings.
What would you top your Puff Pastry Pizza with?
Linking up with Recipe of the Week, Tasty Tuesdays and Friday Foodie Round-Up.
Disclosure: I received some vouchers from Jus-Rol to get some of their products for recipes.
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I so need to try this, it looks delicious. Not sure on my perfect topping, I kinda like the look of whats on this 🙂
Andrea recently posted…My love hate relationship with Facebook
OMG that looks so good!
HELEN recently posted…Taking the Sunshine on Holiday
That looks lush!!! Great to see what else can be done with ready made pastry rather than just make a pie with it. never occurred to me to make pizzas!
Mummy Barrow recently posted…How low can you go…..?
I LOVE PUFF PASTRY! i always keep one in the freezer for the moments when there is just not enough time to make a more elaborate meal. and the kids love it! never thought at your combination though…it must taste amazing!
ps: pls join in with #fridayfoodie if you wish too x
Otilia recently posted…25+ Ice Lollies Recipes #FridayFoodie & Linky
Oh dammit I LOVE puff pastry for dishes like this. Chuck what you have in the fridge on top and you have a gorgeous looking tart :0)
Liz Burton recently posted…Turn Water Into Wine In Just 5 Days!
Now that is my sort of cooking. A great idea and so quick to prepare
Nikki Thomas recently posted…Fantastic Outdoor Toys and Games for the Summer Holidays
OOooh I have puff pastry in my freezer too – this is a fantastic idea.
Pinkoddy recently posted…Driving Test passed by Teen with Aspergers
This sounds delicious! I’m quite a fan of caramelised red onion on pizzas at the mo. But also love the sound of your toppings – yum! #tastytuesday
Hayley @ Hay In A Day recently posted…The Lake District Here We Come!
I love this! I’ve recently learnt to keep some of those puff pastry sheets in the freezer for quick emergency dinners like this.
Penny Carr recently posted…Featured Post: Turning our attentions to savings
This is sooooo my kind of treat. I’m gonna have to make a puff pastry tart for lunch, I just can’t resist! Thanks for linking up to #recipeoftheweek – sorry I’m a bit late over! Have Pinned this post and scheduled in a tweet. New linky live at 6 🙂 x
Emily Leary recently posted…We sampled a family meal at Zizzi and tested their new sweet pizza
Gorgeous, husband made a puff pastry pizza tartlet I blogged about ages ago and it was superb-really tasty in all it’s cheesy flakiness, this looks dreamy! Thanks for linking up to #tastytuesdays
Honest Mum recently posted…Stockeld Park’s Summer Adventure