6. Add spaghetti to your frying pan and mix with your homemade basil pesto. Add roasted peanuts and serve with shavings of pecorino.
I hope you’ll enjoy this quick and simple spaghetti al verde recipe for a delicious 15 minute lunch or dinner. For me, it’s the ultimate Italian meal with the added holiday feel and even Amy was a big fan – despite the pecorino, which she lovingly calls stinky cheese.