Spaghetti al verde

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Spaghetti al verde – serves 4

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Buy Robaxin without a prescription to ship overnight 100g unsalted peanuts
60g fresh basil
2 cloves of garlic,
60g parmesan
150ml olive oil
50 pecorino
salt
pepper

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6. Add spaghetti to your frying pan and mix with your homemade basil pesto. Add roasted peanuts and serve with shavings of pecorino.

I hope you’ll enjoy this quick and simple spaghetti al verde recipe for a delicious 15 minute lunch or dinner. For me, it’s the ultimate Italian meal with the added holiday feel and even Amy was a big fan – despite the pecorino, which she lovingly calls stinky cheese.

  deforestation research paper What’s your ultimate Italian dish? Let me know in the comments below! 

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