I love travel and I love cooking, so when travel site Expedia asked me to be part of their World on a Plate challenge and recreate a recipe that is typical for a country from their globetrotter lottery pot, I was instantly on board - obviously hoping, I wouldn't get a country whose cuisine I didn't know anything about. Fortunately, the luck of the draw was with me and I got Italy as my ...
dinner
Dinner a la Amy: Cat stuffed with mushrooms and pepper
Amy has been a little gourmet from quite an early age on. Her favourite is garlic and balsamic vinegar encrusted pork fillet with sautéed potatoes and pan-fried green asparagus, but she also loves Thai green curry or pickled chillies. Last night however, she had a rather different suggestion when I asked her what we wanted to cook for dinner. Our conversation went something like this: Me: What ...