It's so hot at the moment that I really don't fancy slaving in the kitchen for hours, so the other day I decided to make us a really quick but tasty dinner: a puff pastry pizza with spinach, asparagus and lots of yummy toppings. It took 30 minutes to make (including prep-work) and was a big hit with Amy, who had three slices of it. If you want to recreate it, here's our recipe: Puff Pastry Pizza ...