Cooking is a hobby for many while it is a chore for others. It’s not rocket science though and you don’t have to be a five-star restaurant chef to rustle up a nice meal. All it needs is a little common sense and some patience. If you are new to cooking, then here are some basic cooking tips that will help you prepare simply unbeatable food.
Planning your menu and lining up the ingredients accordingly is the best and most systematic way to start cooking. Arrange all the ingredients including the measuring, chopping and mixing parts and keep them at an easy-to-reach distance. Don’t keep them too far away as it would mean longer time to take the particular ingredient- you may risk burning your preparation in the bargain.
When you start cooking, start with the dish that requires the longest time to cook. The dish that gets prepared quickly must be prepared last. You can utilize the time between for preparing other items.
If you are boiling milk or custard, grease the inside of the pot lid with a small amount of oil. This would keep your milk from boiling over. In case of double boiling, you can place a few marbles at the bottom of the water pan. When the level of water gets low, the marbles rattle warning you to fill it with more water.
Food Handling Tips
In order to maintain the same level of taste, boil corn by directly putting it in water with no salt. This would retain the taste of corn.
If you plan to grate cheese, then freeze it for half an hour to make grating easier.
While boiling eggs, add a pinch of salt or pour a drop of vinegar. This will keep the egg in the shell even if it cracks.
Wilted vegetables are not always spoilt. They sometimes wilt due to extreme temperature differences. Soaking them in water with a drop of vinegar in it would help the vegetables bounce back to life.
The above cooking tips minimize the workload on you especially the clean-up process after cooking gets easier with these. Find out more about cooking tips online. There are plenty of tips that will help you reduce your stress and enjoy the whole process.
What’s your best cooking tip?
This is a promotional post with images from Nicole Abalde.