Today, Amy and I fancied a bit of a change, so we rustled up some delicious blueberry and oat breakfast muffins. They are really easy to make and a great alternative to porridge, cereal & Co. - plus they allow you to use up any leftover oats that you might have. Of course, you can eat them whenever you want, but I thought they would be lovely for a breakfast on the go, a lunch box, picnic or ...