Ingredients: 1 tbs peanut oil 1 kg pork, we used pork shoulder cut into 3cm pieces 8 purple (Asian) shallots, finely chopped 2 garlic cloves, crushed 60ml light soy sauce 125g finely chopped palm sugar 250ml water 2 whole star anise 1 tsp Chinese five spice 1 tbs fish sauce 8 green shallots, ends trimmed, thinly sliced diagonally rice of your choice, we used 1 cucumber, thinly ...