Ingredients: 1.5l of water 3 tbs of Tom Yum paste 4 cloves of finely sliced garlic 1 red pepper 1 green pepper 2 medium sized onions salt some sprigs of coriander Method: Boil the water and add 3 tbs of the Tom Yum paste and 4 cloves of finely sliced garlic. Simmer for 5 minutes. Add the rest of the vegetables and simmer for another 5 minutes. Season to taste and ...
vegetarian meals
Meal Planning Monday & Chinese Vegetable Stir-fry Recipe
Monday: Sausage with mash and cauliflower cheese Tuesday: Tandoori Chicken Wednesday: Tuna Pasta Thursday: Spaghetti Bolognese Friday: Sausage Casserole Saturday: Chinese Vegetable Stir-fry Sunday: Roast Turkey with Vegetables and Roast Potatoes ***** Quick and Easy Chinese Vegetable Stir-Fry Ingredients: some broccoli 2 carrots handful of mange tout half a bag of bean ...