Ingredients: 250ml Growing Up Milk or any regular milk 100g tiny cuts of broccoli florets – use the dark green flowery non-stalk end – cut with scissors or use a food processor to whizz it up. (Weight is after the broccoli has been cut) 1 medium onion 100g unsalted butter 250g plain flour 1 tbsp baking powder 1 tsp salt 150g mature Cheddar cheese 1 large egg, whisked Method: 1. ...
cooking
Cookery lesson with Growing Up Milk Info and Fiona Faulkner
Can you believe it? I can tick number 10 off my "100 things to do before I die" list, because I actually went on a mini cookery course yesterday and improved my cooking skills. Go me! I have neglected my list a little, although I have done or am still doing some of the things that I wanted to achieve, but when I started writing this post, I remembered that I wanted to learn some new cooking skills ...
Show Me, Show Me – Week 2 reloaded
Last week, I introduced my new weekly Linky: Show Me, Show Me and we looked at bloggers' quirky, holy and rather unique slippers. If you have missed it, here is last week's post what this Linky is about: Every Sunday, I will post the week's theme on here and on Tuesday, there will be a Linky on the blog that will allow you to share your blog post with everyone else. There's also a shiny new badge ...
Show Me, Show Me – Week 2
Last week, I introduced my new weekly Linky: Show Me, Show Me and we looked at bloggers' quirky, holy and rather unique slippers. If you have missed it, here is last week's post what this Linky is about: Every Sunday, I will post the week's theme on here and on Tuesday, there will be a Linky on the blog that will allow you to share your blog post with everyone else. There's also a shiny new badge ...