Ingredients: 250ml Growing Up Milk or any regular milk 100g tiny cuts of broccoli florets – use the dark green flowery non-stalk end – cut with scissors or use a food processor to whizz it up. (Weight is after the broccoli has been cut) 1 medium onion 100g unsalted butter 250g plain flour 1 tbsp baking powder 1 tsp salt 150g mature Cheddar cheese 1 large egg, whisked Method: 1. ...
Baby Broccoli Muffins with sun-dried tomatoes
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