The crunch of the batter. The tender bite of fish. The heap of crispy chips. The dollop of tartare sauce on the side…what’s not to love about fish and chips? One of the earliest examples of culinary fusion, fish and chips is a popular takeaway dish – and has been since 1860. The battered-fish-and-fries-combo became famous when trawl fishing in the North Sea was all the rage. Railroads were even ...
