Amy has been a little gourmet from quite an early age on. Her favourite is garlic and balsamic vinegar encrusted pork fillet with sautéed potatoes and pan-fried green asparagus, but she also loves Thai green curry or pickled chillies. Last night however, she had a rather different suggestion when I asked her what we wanted to cook for dinner. Our conversation went something like this: Me: What ...
Dinner a la Amy: Cat stuffed with mushrooms and pepper
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